As summer heats up, you may be eating more ice cream, a popular frozen treat that has been bringing joy to people of all ages for centuries. In addition to…
Many products, both food and non-edible, such toothpaste and ice cream, contain activated charcoal. Toxic traditional charcoal briquettes are typically used for grilling and cooking. Therefore, avoid using traditional charcoal…
A new study says that there are at least 45 good reasons to cut back on added sugar. Extensive exploration has shown the pessimistic impacts of unreasonable sugar admission on…
There are numerous health benefits to cycling, whether you want to lose weight or just get in better shape. Cycling can help lower your risk of cancer and major illnesses…
In India, jaggery is widely consumed and utilised in a variety of foods, including desserts and sweets. It is an unrefined sugar with several benefits. It can be used in…
In 2001, the United Nations’ Food and Agriculture Organization designated June 1 as World Milk Day. The purpose of the day is to recognise milk as a global food and…
The World Health Organization first celebrated World Health Day on April 7, 1950. This year, as we commemorate World Health Day, it is critical to recognise the significance of leading…
Apricots (Prunus armeniaca) have a plum-like tartness but a peach-like juiciness. These stone fruits are high in antioxidants and have a variety of health advantages, including improved digestion. The apricot…
For thousands of years, people have used ginger to heal diseases and provide an earthy flavour with a fiery kick to their meals. People commonly use the edible root or…
Yoga is the dance of each cell with the music of each breath that makes internal serenity and harmony. International Yoga Day 2021 will be seen on June 21 this…