November has arrived, and Americans are eagerly anticipating Thanksgiving, one of their favorite holidays.
The food on the table is the focal point of this holiday for Americans. There are several unquestionable Thanksgiving meal classics, even if many families celebrate the fourth Thursday of November with various customs and varied cuisine.
Naturally, the majority of people will prepare a delicious, golden turkey for the main course. However, what occupies the remainder of the plate?
The results of Campbell’s third annual “State of the Sides” survey and report, which identified the most popular Thanksgiving side dishes in each of the 50 states, are in. A study of 5,000 Thanksgiving-celebrating US people aged 18 and above was conducted, with 100 respondents per state.
These are the best Thanksgiving side dishes from Oklahoma.
The Top 5 Thanksgiving sides in Oklahoma
- Stuffing/dressing
- Mashed potatoes
- Breads
- Green bean casserole
- Sweet potatoes
Thanksgiving sides are popular in America, according to a Campbell’s survey
The survey’s findings indicate that a large number of Americans like the sides over the main course. The survey discovered the following statistics:
- According to 55% of respondents, they would prefer to heap their plates with sides rather than the actual turkey.
- 60% of people enjoy cooking the sides more than making the turkey.
- According to 45% of Gen Z (those between the ages of 18 and 27), mac and cheese is their go-to side dish every year.
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